Ithaa

Ithaa's lunch is composed of a gourmet four course meal. Children are welcome at lunch.

Lunch

1st Course

fresh green pea soup, sage butter capellini, tomato confit, chamomile

2nd Course

green mango and papaya salad, seared sea scallops, carrot mousseline watercress and organic olive oil

3rd Course

grilled reef fish, lemon mashed potato, sautéed young kale tomato lemongrass essence

Or

short loin of lamb, marinated white asparagus, tomato relish, smoked cherry mozzarella, lime and caramel jus

4th Course/Sweet

57% dark chocolate mousse, rice crispy base & valencia orange parfait

Dinner at Ithaa has a six course gourmet meal. Children are not welcome at dinner.

Dinner

Aperitif

malossol imperial caviar, sour cream potato blinis

Amuse Bouche

crispy mascarpone cheese and truffle dumpling, edamame beans alfalfa sprouts, espelette chili

Appetizer

agnotti of duck
medley of forest mushrooms, porcini ravioli, foie gras

Entrée

maldivian lobster carpaccio, reef fish tartare poached quail egg, passion fruit dressing

Cleanse

mandarin sherbet, fresh blackberries and basil leaf

Passion

yellow tail king fish, saffron champagne risotto, beurre blanc foam                                                                                                                  Or

   black angus beef tenderloin, apple and goose liver tortellini  fondant potatoes, tomato avocado, red wine sauce

Indulge

valrhona chocolate vantage, white chocolate praline, salty caramel sable, mango sorbet

Below is a video of a family visiting Ithaa.